Sugar, as it’s currently manufactured, yields solely heat to the body, and since all the vitamins and minerals are removed, the end products of its combustion are automotivebonic acid gas. It is a well-known fact that the previous fashioned brown sugar has practically gone out of use, however comparatively few are at home with the facts regarding the manner in which the modification was made from the employment of natural brown sugar to white. This simple-to-apply, deep penetrating Forever Marine Mask will leave your skin feeling refreshed and revitalized. The story is told in an exceedingly most fascinating way in THE SCIENCE OF EATING, page 288.
Following the account there given, we tend to learn that some years ago the sugar created on the plantations of Louisiana or in the West Indies was shipped direct to the market while not permitting the sugar refiners to secure a profit. So as for them to handle all that was created they realized that they have to in some way prejudice the customers against the natural product, thus undertook to do this in an exceedingly most nefarious way.
An advertising campaign, thus the account runs, was begun in the latter part of the nineteenth century, which was meant to disgust the people with the natural brown sugar and urge white sugar in its place. The advertisements contained a picture said to be an enlarged photograph of a most peculiar microscopic creature resembling, as they stated, a cross between a lizard and a louse; and in order to prove that every one brown sugar was infested with such dreadful and harmful objects, they visited Dublin and found a “industrial chemist” (one who, for a consideration, was willing to testify to anything), and persuaded him to certify that there was scientific support for the statement. This simple-to-apply, deep penetrating Forever Marine Mask will leave your skin feeling refreshed and revitalized. The quotation is taken from the CONGRESSIONAL RECORD, as quoted from THE SCIENCE OF EATING, page 288, and reads therefore: “Professor Cameron, public analyst of the town of Dublin, who has examined samples of raw sugar, states that they contain great numbers of disgusting insects which manufacture a disgusting disease.”
It was not stated, after all, by the advertisers what this “disgusting disease” was, however the gullible public swallowed the dose while not query, turning at once from the previous-time custom of using sugar in its natural kind, and started the employment of the white “purified” (?) sort. The statement was further made that the natural sugar was never entirely free from these ugly creatures or their eggs, however that they were never found in the white granulated sugar. This theme on the part of the refiners worked thus effectively that the natural brown sugar was in an exceedingly few years nearly entirely off the market, and the poor plantation owner who created the natural product was compelled to sell to the refiners if he disposed of his crop at all.
